Kitchen Privileges is Chef Tony Ridgway's cookbook. Over more than 500 pages, the book takes the reader through the story of Tony's early years on the farm in Pennsylvania, and his earliest exposure to and fascination with food, through to today, as well as deep technical discussions about ingredients and how to cook, and of course recipes! Many favorites from through Tony's nearly 50-year career are included. The book is as beautiful as it is meant to be useful, and should offer something for the casual home cook hoping to learn a few new tricks and for the practiced foodie eager to up their game.
Pre-Order your copy today. Book will ship Wednesday 11/06/2019
If you wish to buy multiple copies of the book, please call us directly at (239) 262-5500 to determine shipping details.